Ever heard of ice cream that costs
$6,696
per scoop?
Byakuya, made by Cellato in Japan, holds the Guinness Record for being the priciest ice cream ever!
The star ingredient is rare white truffles, costing over $15000 per kg. Super rare and super aromatic!
It’s a blend of Japanese sake lees (a rice wine by-product) and Italian Parmigiano cheese
Topped with Edible Gold!
Yes, real gold leaf. It’s not just about taste but also about that royal look.
You get a special spoon, crafted by Japanese artisans, to savor this treat.
You get a special spoon, crafted by Japanese artisans, to savor this treat.
It’s not just about eating ice cream. It’s about enjoying a lavish moment.
Every ingredient is rare, and the preparation is pure artistry.
Would You Try It?
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