Ever heard of ice cream that costs $6,696   per scoop?

Byakuya, made by Cellato in Japan, holds the Guinness Record for being the priciest ice cream ever! 

The star ingredient is rare white truffles, costing over $15000 per kg. Super rare and super aromatic! 

It’s a blend of Japanese sake lees (a rice wine by-product) and Italian Parmigiano cheese 

Topped with Edible Gold! Yes, real gold leaf. It’s not just about taste but also about that royal look.

You get a special spoon, crafted by Japanese artisans, to savor this treat. 

You get a special spoon, crafted by Japanese artisans, to savor this treat. 

It’s not just about eating ice cream. It’s about enjoying a lavish moment. 

Every ingredient is rare, and the preparation is pure artistry. 

Would You Try It? 

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