Have you heard of saffron? It’s the most expensive spice in the world, costing up to $5,000 per pound

Saffron comes from tiny parts of a flower called stigmas. Each flower only has three strands

To get one pound of saffron, farmers pick 75,000 flowers! That’s a lot of work. 

Farmers hand-pick each saffron strand early in the morning. It takes lots of time 

Saffron grows in sunny places like Iran, Spain, India, Greece, and Morocco. It needs perfect soil and sunshine! 

Saffron is pricey because it’s hard to grow, takes so much work to harvest, and needs special places to grow. 

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